Bourbon & Black Cherry Pepper Pork Jerky

Bourbon & Black Cherry Pepper Pork Jerky

from 7.25

We start with Top Shelf Bourbon, get the pork nice and tipsy, then bombard it with a cherry infused marinade. Finish it off with fresh crushed black pepper, and slow dry it to a perfect sticky texture. Be careful! This bad boy may still have a proof to it!

Now available in a Gluten Free Option!

3 oz.

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