WELCOME TO BITE CLUB
The First Rule of Bite Club is…
YOU TALK ABOUT BITE CLUB!
The Official Bite Club Cookbook!
The Official Bite Club Cookbook!
NOW AVAILABLE IN HARD OR SOFT COVER!!!
Welcome to Bite Club! Where the 1st rule of Bite Club is YOU TALK about Bite Club!
The fans demanded it, so we made it real. We're bringing our most popular recipes from the Bite Club Kitchens to your table. With over 125 easy to follow recipes, from party foods to savory meals to our favorite boozy beverages, this collection is the best of what Bite Club is known for!
Our cookbook is filled with uncomplicated recipes that do not require any special tools, gear, or ingredients. No advanced techniques to confuse you with... just easy to follow descriptions using appliances you probably have in the kitchen with ingredients you can easily find at your local grocery store.
And who said cooking had to be all serious? Our book is filled with immature jokes, adult humor, puns, innuendos, and good old fashion sass.
We aimed to give our book universal appeal, so it doesn't matter if you are just starting to get your culinary chops on or know the difference between a roux and a béchamel. Whether you need a meal in 30 minutes or have a weekend to dedicate to proofing bread, there is something in here for everyone! Even the kids! Our recipes are great as printed, but we encourage you to play with spices and flavors to make it your own! That's how new recipes come to life! Taste is far from universal... so make these your own!
Want to know why certain foods taste so good? Or the secret history of MSG? How about how to use the right oils for certain foods? Our cookbook is filled with tidbits that will make you popular in the "random knowledge" round of your local trivia team!
And because we listen to our fans, this book also includes:
- Recipe conversions to flip the meaty dishes into vegetarian delights!
- Pictures of Mr. J and some backstory to Bite Club.
- Life lessons from the kitchen.
- ...and much, much more!
So grab our cookbook, because the 3rd rule of Bite Club is to make food so good, you can't help but talk about it!
Discover the latest additions to our collection—handpicked pieces that bring new energy to your space.
Made-to-order Sauces
Our Classic, Tangy BBQ now in a Sugar Free Version*!!!
We revamped our Classic BBQ Sauce Recipe to accommodate those wonderful fans watching their sugar levels! The most common complaint from the Bite Club Taste Testers was “Why are you having me taste your BBQ sauce again?”! Thats a win in our book if you can’t tell the difference!
We use Swerve® Brown Sugar replacement to accent the all natural tomato base to keep the sweet without the sugar!
12oz bottle.
*4g of all natural sugars remain from the tomatoes used to create the sauce
We bring the perfect balance of zingy vinegar + pinch of sweet + just the right amount of tang from the mustards. Perfect for pulled meats like beef, pork and chicken, but also works well as a straight up glaze on grilled or baked chicken. Marinate your shrimp in it! Mix a bit of mayo into it and you’ll have a burger and brat condiment that will make you swear off ketchup and plain mustard for life!
12.7 oz bottle
Our Dill Pickle Hot Sauce is crafted from fat classic dill pickles, garlic, sweet onion, Jalapeños, Chinese Hot Finger Long Peppers, and a few Habaneros for fun. Simmered in it’s own fresh dill packed brine, then blended to a perfect pouring consistency; this hot sauce packs the scent and taste of everyone’s favorite summertime snack while delivering a comfortable, satisfying heat on the back end.
This one is Flavor over heat folks! But that’s not to say the heat isn’t there!
Splash some on your burger! Kick up a Dill Veggie Dip! Spike your After Dinner Bloody Mary’s! Drizzle some on for a Spicy Cuban Sandwich! Throw a couple dashes in your egg or tuna salad! Grill up a cheeseburger pizza and splash a few squirts of this on it!
5oz Bottle. 3.4 ph on bottling.
ADDED BY POPULAR DEMAND!
You spoke, we listened! The favorite flavor of the 4 Unicorns of the HOTpocylpse is now part of our regular sauce lineup!
Dark cherries are smoked and blended with red Thai peppers, cherry peppers and habaneros. Smoked Bourbon, and then just for fun, a few maraschino cherries are added to pop the sweetness. Perfect for pork, but amazing over ice cream.
Note: This will NOT include the sparkles that made the 4 Unicorns so awesome. Sorry…That was only for that set.
5 oz. woozy bottle.
Hickory smoked salt, spices and a touch of sugar give this blend a flavor balance rivaled only by its incredible smell. Designed to be totally universal, this blend works as a dry rub, a sauce enhancer, a vegetable sprinkle, popcorn and shrimp! Heat:1/5
Hand Crafted Rubs
Wonderful Blend of herbs and spices, minus the salt! Rocks on any lighter protein (chicken, shrimp, seafood, etc), but amazing on vegetables and lightly sprinkled on pasta. And this is perfect if you would love to create your own flavored butters (recipe for that is on it’s label!) SALT FREE Heat: 0/5
We fresh grind fair trade roasted coffee beans and blend it with two different peppers, salts and sugars to create a rub that is beyond amazing on pork, but works on everything from beef to poultry to seafood to tofu! Aromas of coffee take your nose, followed by a slow building comfortable heat. Heat: 3/5
Here it is, Bite Clubs classic rub we’ve been using for years on our pulled porks and smoked briskets! Course sea salts and brown sugars, along with our smoked paprika combine to bring a rub that works both wet and dry! Heat: 1/5
The Soundtracks to the Bite Club Kitchens
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The Soundtracks to the Bite Club Kitchens *
Explore a curated collection of audio moments—from interviews to soundscapes—designed to inform, inspire, and engage. Whether you're here to learn, reflect, or just enjoy, our audio selections offer something for every listener.