Every book order comes with a custom Stained Chef Knife Bookmark and a small bottle of Holy Anointed Cooking Oil, hand crafted by Chef Tony!

Step aside, bland devotionals and stale doctrines; The Good Book of Noms is here to stir the pot.

Penned in actual biblical language (plenty of lo, thee, thou, and spake), this holy tome chronicles the rise and fall of the Humble Chef and the Disciples of the Sous, the first anointed souls to bring the Sacred Flame to those who cook not for fame, but to feed others with love, flavor, and compassion; and includes prayers, psalms, and blessings to everything from the cast iron pan to the yeast that ferments.

Within these stained and sacred pages, you'll uncover the divine truths of the kitchen; from the Four Gods (Salt, Fat, Acid, and Heat) and their ties to the Holy Fork, to the Commandments of the Kitchen and Psalms of Mise en Place. Footnotes pepper the scriptures like flaky sea salt, offering delightful modern context and the occasional well-seasoned sarcasm aimed at fast food chains, influencer "chefs," and the dark arts of microwaveable sadness.

The Good Book of Noms isn't a cookbook, but more of a scripture; it's a reminder that food is sacred, cooking is communion, and life itself can be richer when seasoned with intention.

Whether you're a devout disciple of sourdough, a fryer of fish on Fridays, or just a curious soul wondering what the Prayer of the Rested Meats might sound like; pull up a chair. There’s always room at the table for the devote of the mise.

Perfect for any chef, sous chef, baker, workers of the pass, foodies, culinary newcomers, and kitchen experts to sit and enjoy seeing how their passion started as a simple spark.

Softcover only. 146 pages.